Tag: Patient selection

Overwhelming evidence indicates that enteral feeding is the preferred method of nutritional support over parenteral nutrition when the gastrointestinal tract is functional, due to its benefits in maintaining gut integrity and lower cost. The selection of a patient for enteral feeding is a critical decision in clinical care, based on a comprehensive assessment of their medical condition, nutritional status, and functional capabilities. This guide explores the key criteria for identifying potential candidates for this type of nutritional support.

According to the American Society for Parenteral and Enteral Nutrition (ASPEN), Total Parenteral Nutrition (TPN) is a life-sustaining therapy for individuals whose gastrointestinal tract is unable to digest or absorb nutrients. This medical intervention is a complex process with specific indications and is not suitable for every patient in need of nutritional support.

Clinical data consistently shows that enteral nutrition (EN) is preferred over parenteral nutrition (PN) when the gastrointestinal (GI) tract is functional, as it is safer and more cost-effective. This critical distinction helps medical teams determine **what type of patients are good candidates for enteral and parenteral nutrition**, tailoring the approach to each individual's unique physiological needs and overall health status.

Malnutrition is alarmingly common among hospitalized patients, particularly those with conditions affecting their digestive system. For these individuals, a doctor must determine which of the following patients are appropriate candidates for parenteral nutrition, a method of delivering vital nutrients intravenously when oral or enteral feeding is not possible or adequate.