Tag: Phosphate safety

The U.S. Food and Drug Administration (FDA) classifies food-grade pyrophosphates, such as Sodium Acid Pyrophosphate (SAPP), as "Generally Recognized as Safe" (GRAS). This official status often leads consumers to wonder: is it safe to eat pyrophosphate, and if so, what are the potential health considerations?

According to the U.S. Food and Drug Administration (FDA), disodium phosphate is generally recognized as safe (GRAS) when used in moderation as a food additive. However, this designation doesn't tell the whole story, leaving many to question: is disodium phosphate harmful to humans?