Tag: Pie crust

According to the ingredient list on the standard Krusteaz Pie Crust Mix, the product contains palm and soybean oil, and a warning that it may contain milk and eggs due to cross-contamination. This makes the standard Krusteaz pie crust mix unsuitable for strict vegans, although it is technically dairy-free by ingredients.

On average, a single serving of a shortbread crust can contain between 100 and 180 calories, with the final number heavily dependent on the recipe and portion size. The rich, buttery texture of shortbread is a key factor in its caloric density, making it important to understand how different components affect the overall nutrition when you ask how many calories in a shortbread crust.

The average American consumes over 3,300 milligrams of sodium daily, far exceeding the recommended limit of 2,300 mg. As many look to curb their intake, a common question arises: do pies have a lot of sodium? The answer, however, is not a simple one, as the sodium content varies widely based on the type of pie and preparation.

According to the World Health Organization, trans fats from partially hydrogenated oils can cause cardiovascular disease. This critical health information, along with shifting consumer preferences for whole ingredients, is the primary reason why people don't use shortening anymore.

Introduced in 1911 as a modern, vegetable-based replacement for animal fats, Crisco was marketed to replace lard in kitchens across America. But is there a difference between lard and Crisco today, and which one is the right choice for your recipes?

A single slice of homemade apple pie can contain around 19 grams of fat, with the buttery, flaky crust being the primary contributor. This leads many to ask: is apple pie high in fat, and how can its fat content be managed?

According to Pillsbury's official nutrition label, a single serving (1/8 of a crust) of their classic refrigerated pie crust contains 130mg of sodium. This is a key fact for home bakers mindful of their dietary salt intake.

According to Nutritionix, one piece of a generic strawberry pie can contain around 336 calories. However, the total number of calories in one piece of strawberry pie varies significantly based on factors like crust type, sugar content, and added toppings.

According to the Celiac Disease Foundation, up to 1% of the global population has Celiac disease, and many more have gluten sensitivities, making the question, 'Is your pie gluten free?' critically important. A seemingly innocent pie can contain hidden gluten in its crust, fillings, or even toppings, making it essential to understand how to identify safe options and prevent cross-contamination.

Historically, lard was a staple cooking fat for centuries, until vegetable shortening, such as Crisco, was introduced in 1911 and marketed as a modern alternative. Today, many home cooks still wonder: is it better to use lard or shortening for their culinary creations, or can they simply use them interchangeably?