Tag: Pimaricin

Over 6 million people in the U.S. follow a vegan diet, prompting closer inspection of all ingredients. For those concerned, the good news is that **is natamycin a vegan product**? Yes, it is derived from a natural bacterium, not animals. This guide explores its origin, production, and vegan status.

Over 150 countries worldwide have approved the use of the 235 preservative, known as Natamycin. This natural antifungal agent is derived from fermentation and is widely used in the food industry to protect various products from spoilage by mold and yeast.

Natamycin is a naturally-occurring antifungal preservative often applied to the surface of many cheeses to inhibit mold and yeast growth. However, a variety of cheeses are made without this additive, including many raw milk, organic, and traditionally-made options.