Tag: Plant based custard

According to a recent study, plant-based food and beverage sales grew significantly, reflecting a wider demand for dairy-free products. This surge in popularity means finding dairy free custard is now easier than ever, with numerous delicious and creamy options available both in stores and online.

According to a 2024 report by Plant Based News, the vegan dessert market is projected to reach $5.8 billion by 2030, showing significant growth in dairy-free options. This surge in popularity means more choices than ever when deciding which custard is vegan.