Tag: Plant based dessert

While traditionally made with eggs and dairy, a surprising number of apple fritter recipes can be made vegan with simple substitutions. This guide explores which ingredients to watch out for and how to ensure your apple fritters are entirely plant-based.

Simply Delish pudding mixes are often chosen by those following plant-based diets, as they're labeled as vegan. This instant pudding is a convenient way to satisfy cravings without compromising taste or texture, when prepared correctly.

While almonds are a plant-based food, many traditional and commercial almond paste recipes surprisingly include non-vegan ingredients, such as egg whites or dairy. For those following a plant-based diet, this means a careful check of the ingredients list is necessary to ensure your baked goods remain vegan.

Since 1990, Swedish Glace has been committed to producing delicious ice cream alternatives for those with dietary restrictions. This commitment means the brand offers a variety of completely dairy-free options, making it a popular choice for vegans and those with lactose intolerance.

Did you know many popular boxed cake mixes are already vegan by ingredient? Find out what type of cake is dairy free, with delicious options made possible by innovative substitutions for milk, butter, and cream, perfect for anyone with dietary restrictions.

According to research from the National Institutes of Health, approximately 65% of the human population has a reduced ability to digest lactose after infancy, driving the demand for dairy-free products like donuts. Finding a delicious, satisfying donut can be challenging for those with dairy allergies or intolerances, but thanks to innovative baking techniques and readily available substitutes, a sweet fix is well within reach. This guide explores the various types of dairy-free donuts, providing options for every palate and preference.

While traditional gelatin is derived from animal collagen, a booming market for plant-based alternatives now exists. From seaweed to fruit, several ingredients perfectly replicate the gelling properties needed for a variety of culinary applications.

Mince pies, once containing meat, are now filled with a sweet mixture of fruits and spices, yet they are not always vegan. The traditional recipes often call for animal-derived ingredients such as beef suet in the filling and butter and eggs in the pastry. However, with the rise of plant-based options, many supermarkets now offer explicitly vegan versions.

Over half of U.S. adults now seek out plant-based foods, and Whole Foods has responded by stocking an impressive array of dairy-free ice cream options. Whether you are avoiding dairy due to an allergy, lactose intolerance, or lifestyle choices, finding a delicious frozen treat is easier than ever at Whole Foods Market.

According to Halo Top's official website, the brand offers both dairy and dairy-free options, and yes, a dedicated dairy-free version of their popular Birthday Cake flavor is available. However, the standard Birthday Cake variety is not vegan, containing milk and eggs. This guide will help you understand the difference and find the right pint for your needs.