Tag: Plant based travel

While Korean cuisine is famously meat-centric, the number of vegetarian and vegan options in South Korea has been steadily increasing, especially in urban areas like Seoul. So, can a vegetarian survive in Korea? The answer is a resounding yes, though it requires some preparation and an understanding of the local food culture.

According to seasoned vegan travelers, Corfu has significantly improved its vegan offerings in recent years, especially in and around Corfu Town. So, is Corfu good for vegans? The answer is a resounding 'yes,' with options ranging from dedicated restaurants and bakeries to surprisingly vegan-friendly traditional Greek dishes.

While some might assume a vegetarian's journey through Japan is a culinary minefield, a 2024 study showed that Tokyo alone had over 900 restaurants registered with vegetarian or vegan options. So, can a vegetarian survive in Japan? Absolutely, but navigating the heavy reliance on fish stock requires strategy.

According to airline data, the demand for special dietary meals, particularly plant-based options, has seen a significant increase over recent years. So, what is a vegetarian vegan meal in flight, and how can you ensure you receive the correct one for your needs?

With its famous Asado (barbecue) culture and vast coastline for seafood, it might seem challenging for vegetarians in Chile, but the reality is a culinary delight. Chile's cuisine is rich with plant-based indigenous ingredients and modern culinary influences, offering many delicious and satisfying meat-free options. This guide answers the question, 'is Chile good for vegetarians?' with a resounding yes.

In 2019, Disney officially announced a major expansion of plant-based offerings at all major quick-service and table-service restaurants in Walt Disney World and Disneyland. This initiative uses a green leaf icon to denote menu items, but the question remains for many ethical diners: is Disney plant-based vegan?

As of late 2025, various reports and rankings highlight that there is no single, universally agreed-upon vegan capital of the U.S., but rather several strong contenders. The answer depends largely on the specific criteria used for evaluation, such as total number of restaurants, per capita density, or affordability.

With China's plant-based food market growing by over 17% between 2015 and 2020, identifying which Chinese city is the best for vegans has become a key question for travelers. While bigger cities offer more vegetarian and vegan restaurants, local traditions and regional cuisine heavily influence the plant-based options available across the country.

According to a 2025 analysis of global data, Europe is expected to see a continued increase in vegan populations. For those embracing this lifestyle, the question of what country is best for vegans is a common one, especially when planning travel or a potential move abroad.

Did you know that India has one of the world's largest vegetarian populations, with cultural roots in non-violence extending for centuries? This robust vegetarian foundation means the country is surprisingly vegan friendly, though travelers must navigate the pervasive use of dairy products like ghee.