Tag: Post harvest

Waxing citrus fruits is a standard practice that extends back over a century, which improves appearance and extends shelf life. Both oranges and lemons undergo this process.

According to the Food and Agriculture Organization (FAO), roughly one-third of all food produced globally for human consumption is lost or wasted. A key factor in mitigating this waste is cold storage, which provides the ideal environment for keeping perishable items fresh and is the primary reason why fruits preserved in cold storage last longer. This process slows down the natural decay that begins as soon as a fruit is harvested.

After being harvested, fruits and vegetables are still living, respiring organisms, a fact central to why they don't spoil instantly. This continued biological activity is precisely why fruits and vegetables remain fresh for a long time in cold storage, as the cool, controlled environment significantly slows down their natural metabolic processes.

According to food science research, most berries are non-climacteric fruits, meaning they do not continue to ripen or increase their sugar content after being harvested. This answers the question, do berries get sweeter over time, with a crucial 'no' for true sweetness development.

According to plant physiologists, the process of fruit ripening involves a coordinated series of metabolic changes, with a primary transformation being the breakdown of complex carbohydrates into simple sugars. This article explores how does starch content change in ripening fruit and the biological mechanisms that drive this process, which affects flavor, texture, and nutritional value.

According to researchers, leafy greens like spinach can lose a significant portion of their vitamin C within 24 hours of being harvested if not stored correctly. This rapid degradation prompts a common question: does spinach lose nutrients when picked, and what can be done to minimize this loss?

According to the Food and Agriculture Organization (FAO), precooling is considered one of the most efficient quality enhancements available in the horticultural supply chain. It's a crucial post-harvest process that addresses the question of **what fruits are pre cooling** and how their nutritional integrity is preserved from farm to table.