Tag: Potato farming

According to a study published in the journal *Sustainability*, organically grown potato tubers may produce a lower yield by 5–40% compared to conventionally grown potatoes. Yet, consumers often wonder if this difference in cultivation extends to the final product. Understanding the core distinctions between organic potatoes and regular potatoes requires looking beyond the produce aisle and into the fields where they are grown.

According to the Centre for Food Safety, a healthy potato tuber typically contains low levels of steroid-like compounds called glycoalkaloids, ensuring it remains safe to eat. These natural plant toxins act as the potato's defense mechanism but can become harmful in excessive concentrations.