Tag: Produce guide

Did you know that there are over 500 varieties of pomegranates worldwide, with colors ranging from green and yellow to deep red? This variety and difference in appearance lead many to wonder: are darker pomegranates sweeter than their lighter counterparts?

According to USDA estimates, the average American adult consumes about 28.5 pounds of melon per year, with watermelon, cantaloupe, and honeydew being the most popular varieties. But what is the difference between cantaloupe and melon, and what makes each unique?

According to the Environmental Working Group's (EWG) annual "Shopper's Guide to Pesticides in Produce," pumpkin consistently avoids a spot on the Dirty Dozen list. This comes as good news for fall food enthusiasts, as its classification means conventionally grown versions are a safer bet when considering pesticide exposure.

One pint of strawberries typically weighs about three-quarters of a pound, making two pints a considerable amount of fruit. Converting this traditional volume-based measurement into more precise weights or cup volumes can be confusing, as the final amount is highly dependent on the berries' size and preparation.

Over 1,000 banana varieties exist worldwide, yet most people are only familiar with the common Cavendish. This limited exposure raises a crucial question for many consumers: What is the difference between a regular banana and a robusta banana?

A typical medium-sized broccoli crown weighs around 9 ounces and can yield a significant amount of florets. Knowing the cup conversion is essential for recipes, and a single crown often provides more usable vegetable than many people realize when they only focus on the florets.

Hass avocados make up over 80% of the avocados consumed globally, and knowing how can you tell if an avocado is ripe enough is a skill that saves countless disappointing meals and wasted fruit. Selecting the perfect avocado is a blend of art and science, and it’s easier than you think to get it right. From the grocery store aisle to your kitchen, a few simple checks can help you guarantee that creamy, delicious perfection.

Did you know that the average American consumes around 19 pounds of fresh apples annually, but the cost for a dozen can fluctuate dramatically depending on where and when you buy them?

The average weight of a typical crown of broccoli purchased from a supermarket often falls between 300 and 400 grams. However, the actual weight can fluctuate due to the vegetable's size, trim, and variety, which is important for accurate recipe scaling and nutritional tracking.

A single pound of medium peaches typically contains 3 to 4 fruits, making it easy to estimate for your next recipe. The exact number of peaches in a two-pound haul, however, can vary based on a few key factors, from variety to ripeness. Understanding these nuances is crucial for accurate recipe measurements and perfect baking results.