Tag: Propylene oxide

While almonds are a nutritious powerhouse, all commercially sold almonds grown in California, both organic and conventional, are required by law to be pasteurized for safety. The primary distinction lies in the methods used for farming and pasteurization, which have different health and environmental implications.

Did you know that almonds are sprayed with more pesticides than any other crop in California, which produces most of the world's supply? The question of whether almond milk needs to be organic has become critical for consumers concerned about health and the environment.

According to the Almond Board of California, all almonds sold commercially in North America are required to be pasteurized. This critical fact sets the stage for understanding if almonds are sprayed with chemicals, a topic with significant nuances between conventional and organic production.

According to the Almond Board of California, all raw almonds sold in the United States must be pasteurized to prevent contamination. This process varies significantly between organic and conventional almonds, raising the common question, are almonds bad if not organic?

Almonds are a crop that is heavily sprayed with pesticides and herbicides, leading to consumer concerns about chemical residues in both whole nuts and processed flour. This intensive conventional farming raises an important question: Does almond flour need to be organic?

Following two salmonella outbreaks in the early 2000s, U.S. regulations now require that nearly all almonds sold in the country, both organic and conventional, be pasteurized for safety. But what does this mean for consumers asking, 'Is it okay if almonds are not organic?'