Tag: Protein claims

The FDA sets the Daily Value (DV) for protein at 50 grams for a 2,000-calorie diet, providing a reference point for consumers. Understanding these standards is essential for anyone trying to navigate food labels and interpret what the FDA guidelines for protein mean for their diet.

According to the FDA, if a food product makes a claim about its protein content, it must list the percentage of the Daily Value (%DV) for protein, which requires a specific calculation involving protein quality. Understanding how to calculate a source of protein claim is critical for accurately labeling your food product and meeting regulatory standards.

The U.S. Food and Drug Administration (FDA) stipulates that protein content claims on food labels must be substantiated by both protein quantity and quality. Specifically, the FDA requires the use of the Protein Digestibility-Corrected Amino Acid Score (PDCAAS) to validate the percentage of Daily Value (%DV) and support all nutrient content claims related to protein.

According to the FDA, a food product must contain 20% or more of the Daily Value for protein per serving to be labeled as 'high protein'. This guide breaks down what is the FDA claim for high protein, and helps consumers navigate nutrition labels to make informed decisions about their dietary intake.