Tag: Protein haze

Did you know that a standard glass of wine contains a negligible amount of protein, often less than 0.1 grams? While not a dietary source of protein, its presence is a major factor for winemakers concerning clarity and stability during production.

Yes, there are proteins in wine, though typically in very small, trace amounts of around 0.1 grams per serving. These proteins originate from the grapes and yeast during fermentation and are a significant factor in the winemaking process, especially concerning a wine's clarity and stability.