Tag: Protein s deficiency

According to the National Organization for Rare Disorders (NORD), deficiencies in specific blood proteins, such as Protein C and Protein S, are known to increase the risk of blood clots. This raises a critical question: Can protein deficiency cause blood clots, and how does this process work?.

Affecting approximately 1 in 500 individuals, the heterozygous (mild) form of inherited protein S deficiency is a relatively common genetic risk factor for blood clots. Understanding the true incidence of protein S deficiency, however, is complicated by the existence of both inherited and acquired forms, variations among populations, and diagnostic challenges.

While general dietary protein deficiency doesn't directly cause blood clots, congenital or acquired deficiencies in specific anticoagulant proteins like Protein C, Protein S, and Antithrombin are known to significantly increase the risk of thrombosis. These rare conditions disrupt the body's natural blood-thinning processes, leading to abnormal clot formation.