Tag: Protein sensitivity

According to numerous studies, A2 yogurt does not inherently contain less lactose than regular yogurt, but many people report it is easier on their digestion. This common confusion arises from a key distinction between lactose intolerance, which is a sugar-based issue, and A1 protein sensitivity, which is a protein-based reaction.

Food intolerances affect an estimated 1–10% of adults and children. Experiencing bloating or stomach discomfort after eating eggs may indicate an egg intolerance or sensitivity due to how the body processes egg proteins.

A2 milk is real cow's milk, produced from dairy cows, not a plant-based alternative. This distinction is crucial for understanding whether A2 milk is considered dairy, and it confirms its place in the dairy aisle. Its uniqueness lies in the type of protein it contains, a distinction that has significant implications for people with certain digestive sensitivities.

According to the American College of Allergy, Asthma and Immunology (ACAAI), egg allergies are one of the most common food allergies in childhood, second only to milk. For many people, this is a clear answer to why you can't eat scrambled eggs, but for others, the cause is less obvious and could stem from various factors including intolerance, foodborne illness, or dietary needs.

According to dermatologists, excessive protein from hair care products can make hair stiff, dry, and brittle, leading to breakage. This condition, known as protein overload, occurs when the protein applied externally through treatments, shampoos, and conditioners outweighs the hair's moisture balance. Understanding which products are the culprit is the first step toward restoring your hair's health and flexibility.

While true food allergies are known to affect millions, many more people experience non-allergic adverse reactions to foods, often including a form of protein sensitivity. The term "protein sensitive" can refer to various reactions across different parts of the body, from the digestive system to the hair and skin, and is distinct from a life-threatening allergy. This guide will explore what protein sensitivity is, how it manifests, and how it can be effectively managed.

According to the US Department of Agriculture, goat milk is consumed by nearly three-quarters of the global population, far more than cow milk. This wide popularity often sparks the question: is goat milk harder to digest? The answer might surprise those accustomed to standard dairy.

While Fairlife is marketed as lactose-free, approximately 70% of the world's population can experience some form of dairy-related discomfort. So, if you've been asking, 'Why do I feel sick after drinking Fairlife?', the cause may be a specific ingredient, not a broad dairy issue. The reasons can range from protein sensitivities to high concentrations of milk solids and food additives, all of which can affect digestion differently.