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Is A2 milk considered dairy, and what makes it different?

4 min read

A2 milk is real cow's milk, produced from dairy cows, not a plant-based alternative. This distinction is crucial for understanding whether A2 milk is considered dairy, and it confirms its place in the dairy aisle. Its uniqueness lies in the type of protein it contains, a distinction that has significant implications for people with certain digestive sensitivities.

Quick Summary

A2 milk is a dairy product from cows that naturally produce only the A2 beta-casein protein, not a non-dairy substitute. It is nutritionally similar to regular milk but may be easier to digest for those sensitive to the A1 beta-casein protein found in conventional dairy. A2 milk contains lactose and is not suitable for those with lactose intolerance or a true dairy allergy.

Key Points

  • A2 Milk is a Dairy Product: It is real cow's milk, not a non-dairy alternative from plants.

  • Contains Only A2 Protein: Unlike conventional milk which has both A1 and A2 beta-casein, A2 milk is sourced from cows that produce only the A2 variant.

  • Potential Digestive Benefits: Some people sensitive to the A1 protein report less gas and bloating with A2 milk because it doesn't release the peptide BCM-7 during digestion.

  • Not Lactose-Free: A2 milk still contains lactose, making it unsuitable for individuals with lactose intolerance.

  • Not for Dairy Allergies: People with a cow's milk protein allergy must avoid A2 milk as it is still a dairy product with milk proteins.

  • Nutritionally Similar to Regular Milk: The vitamin, mineral, and protein content is comparable to conventional milk.

  • Targeted at A1 Protein Sensitivity: The main benefit is for those whose digestive issues are related to the A1 beta-casein protein, not lactose.

In This Article

Yes, A2 milk is a dairy product

For anyone asking, "Is A2 milk considered dairy?", the answer is a straightforward yes. A2 milk is sourced from real dairy cows, specifically those genetically tested to ensure they only produce milk with the A2 beta-casein protein. It is not a plant-based alternative like almond, oat, or soy milk. This is an important clarification, as its marketing often focuses on digestive differences, which can lead to confusion about its fundamental nature. Like all cow's milk, A2 milk contains lactose and other milk proteins, and it is therefore not suitable for individuals with a dairy allergy or lactose intolerance.

The A1 vs. A2 beta-casein protein difference

The core distinction between A2 milk and standard milk lies in their beta-casein protein composition. Beta-casein is one of the main protein types found in milk. Originally, all cows produced milk with only the A2 protein, but a genetic mutation thousands of years ago resulted in the A1 protein variant. Today, conventional cow's milk is typically a mixture of both A1 and A2 proteins.

When digested, the A1 beta-casein protein can release a peptide called beta-casomorphin-7 (BCM-7). This peptide has been linked to digestive issues, such as bloating, gas, and abdominal discomfort, in some sensitive individuals. Since A2 milk naturally lacks the A1 protein, it does not produce significant amounts of BCM-7, which is why some people report less digestive discomfort when consuming it. This sensitivity to the A1 protein is sometimes confused with lactose intolerance.

A2 milk is for protein sensitivity, not lactose intolerance

One of the most common misconceptions about A2 milk is that it is a solution for lactose intolerance. This is not the case. The lactose content in A2 milk is identical to that of regular cow's milk. Therefore, individuals who cannot digest lactose will still experience symptoms like gas and bloating from A2 milk. Some brands do offer a separate lactose-free A2 milk product, which addresses both protein sensitivity and lactose intolerance. However, the core A2 benefit is specifically for those who react poorly to the A1 protein, a different issue from an inability to digest lactose.

Comparison Table: A2 Milk vs. Regular Milk

Feature A2 Milk Regular Milk
Source Dairy cows specially selected for A2 protein gene Standard dairy cows
Classification Dairy product (Cow's Milk) Dairy product (Cow's Milk)
Beta-Casein Protein Contains only A2 protein Contains a mixture of A1 and A2 proteins
Lactose Content Contains lactose Contains lactose
Digestive Impact May be easier on digestion for those sensitive to A1 protein May cause digestive issues in those sensitive to A1 protein
Nutritional Profile Very similar to regular milk Very similar to A2 milk
Suitable for Lactose Intolerance? No (unless specifically labeled lactose-free) No
Suitable for Dairy Allergy? No, as it is still cow's milk No

Potential benefits and who should try it

For individuals who experience mild to moderate digestive discomfort after drinking regular milk but have ruled out lactose intolerance with a doctor, trying A2 milk could be a worthwhile experiment. Many people find they can enjoy the taste and nutritional benefits of dairy again without the unpleasant side effects. A2 milk retains all the nutritional value of regular milk, providing a rich source of calcium, protein, and vitamins D and B12.

It is important to remember that the research on A1 protein's health effects is still ongoing and has been subject to debate. While some studies suggest a link between BCM-7 and certain health concerns, the evidence is not conclusive for all populations. However, the anecdotal evidence from people with digestive sensitivities is strong enough to warrant its consideration as an alternative within the dairy category.

What to do if A2 milk doesn't help

If you switch to A2 milk and still experience digestive problems, it is a strong indicator that the issue may not be A1 protein sensitivity. In this case, other milk components, most likely lactose, could be the cause. Consulting a healthcare professional or a registered dietitian is the best next step to get an accurate diagnosis and find the right dietary path for your needs. There are many dairy-free alternatives available for those who need to avoid dairy entirely. For those who want to stick with cow's milk but have a lactose issue, lactose-free cow's milk is the correct choice.

Conclusion To conclude, A2 milk is a dairy product, not a non-dairy alternative. It is cow's milk that contains only the A2 beta-casein protein, offering a potential digestive benefit for individuals who are sensitive to the A1 protein found in most conventional milk. It is not a remedy for lactose intolerance or cow's milk protein allergy. For those seeking a milk option that is gentler on the stomach due to A1 protein sensitivity, A2 milk can be a valuable choice, allowing them to enjoy the benefits of real dairy without the associated discomfort. As with any dietary change, paying attention to your body's reaction is key to determining if A2 milk is right for you.

List of key takeaways

  • A2 Milk is a Dairy Product: A2 milk comes from cows, not plants, and is therefore a dairy product.
  • The Protein is the Key Difference: A2 milk contains only the A2 beta-casein protein, while regular milk contains both A1 and A2 proteins.
  • Potentially Easier Digestion: For some individuals sensitive to the A1 protein, A2 milk may cause less digestive discomfort, such as bloating and gas.
  • Not for Lactose Intolerance: A2 milk contains lactose and does not address symptoms related to lactose intolerance.
  • Not for Dairy Allergies: As it is still cow's milk, A2 milk is not suitable for individuals with a true cow's milk protein allergy.
  • Similar Nutritional Value: Nutritionally, A2 milk is very similar to regular milk and offers the same benefits like calcium and protein.
  • Check for Lactose-Free Versions: If both protein sensitivity and lactose intolerance are concerns, look for a specific lactose-free A2 milk product.

Frequently Asked Questions

Yes, A2 milk is considered a dairy product. It is real cow's milk from specially selected herds that produce only the A2 beta-casein protein.

The key difference is the protein. Regular milk contains a mix of A1 and A2 beta-casein proteins, while A2 milk contains only the A2 protein, which some people find easier to digest.

No, A2 milk does not help with lactose intolerance. It contains the same amount of lactose as regular milk. Individuals with lactose intolerance would need a lactose-free A2 milk product or a non-dairy alternative.

No, A2 milk is not safe for people with a dairy allergy. A dairy allergy is an immune reaction to milk proteins, and A2 milk still contains milk proteins that can cause an allergic reaction.

For those with a sensitivity to the A1 protein, A2 milk may be 'better' in that it can cause fewer digestive issues. However, for those who digest regular milk without issue, there is no significant nutritional advantage to switching.

BCM-7 is a peptide that can be released during the digestion of the A1 protein. It has been linked to digestive discomfort in some people. A2 milk is associated with less BCM-7 production.

Companies use genetic testing on dairy cows to select herds that produce milk with only the A2 protein. The milk is then often tested again during processing to confirm its purity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.