Tag: Pure spices

A 2019 Stanford University study uncovered that turmeric from certain regions, like Bangladesh, was intentionally adulterated with lead chromate to enhance its vibrant color. Identifying what turmeric does not contain lead is therefore a critical step for ensuring consumer safety and protecting your family's health from this harmful practice.

While gluten is a protein family found in grains like wheat, barley, and rye, cinnamon itself is derived from the bark of a tree and is naturally gluten-free. However, for individuals with celiac disease or gluten sensitivities, the possibility of cross-contamination during processing means careful sourcing is essential.

According to McCormick's official allergen policy, all single-ingredient spices are considered naturally gluten-free. Navigating the full range of products, including blends and mixes, requires careful label scrutiny and understanding the brand's production practices.

According to a 2021 investigation by Consumer Reports, approximately one-third of the tested dried spices contained heavy metals like arsenic, lead, and cadmium at levels that could pose health concerns. This alarming statistic forces many home cooks to confront a pressing question for their **nutrition diet**: what is the safest brand of spices to buy?