Tag: Purified water minerals

According to the Food and Agriculture Organization (FAO), food-grade magnesium sulfate is commonly used as a flavor enhancer in bottled water, particularly in purified water products. If you've ever seen this ingredient on a label and wondered about its purpose, the reason is to improve the taste and mineral profile of the water you are drinking.

According to the U.S. Nutrition Facts label, standard Dasani purified drinking water contains 0 milligrams of calcium. This is a key result of the rigorous purification process the water undergoes, which is designed to remove nearly all dissolved solids and minerals, including calcium.