Tag: Purity protocol oats

Over 2 million people in the U.S. have celiac disease, requiring a strictly gluten-free diet to prevent intestinal damage. While finding safe, processed snacks can be difficult due to cross-contamination risks, MadeGood has built a reputation for its allergy-friendly products. This guide explores their specific protocols to determine if they are safe for celiac consumption.

While oats are naturally gluten-free, a staggering amount of commercially grown oats are at risk of cross-contamination with gluten-containing grains like wheat, barley, and rye. For those with celiac disease or gluten sensitivities, this means buying oats with a certified gluten-free label is essential to ensure safety. This article will explore which oat brands are certified gluten-free and what sets them apart.

While oats are naturally gluten-free, a 2016 study published in the *Journal of Food Protection* revealed that up to 88% of commercially available oats could be contaminated with gluten-containing grains. For this reason, knowing which oatmeal is certified gluten-free is essential for anyone with celiac disease or gluten sensitivity.

Celiac disease affects about 1% of the world's population, leading many to question if oats are safe. Despite being naturally gluten-free, the potential for cross-contamination during processing makes the selection of oats for celiacs very important.

According to independent testing by the advocacy group Gluten-Free Watchdog, Trader Joe's labeled "gluten-free" oats have shown varying levels of gluten contamination, with some samples testing well above the FDA's 20 ppm limit. This raises serious concerns for individuals with celiac disease who rely on accurate gluten-free labeling for their health.

According to the manufacturer, every single Bobo's product is certified gluten-free by the Gluten-Free Certification Organization (GFCO). This means that Bobo's are safe for celiac individuals, as they are tested and produced under strict controls to prevent gluten cross-contamination.

Since 2019, Bob's Red Mill has offered some products certified gluten-free by the Gluten-Free Certification Organization (GFCO), complementing their existing internally-tested gluten-free line. This means you must check the specific packaging to see if your Bob's Red Mill oats are certified gluten free through a third party.

According to the company, all MadeGood products are certified gluten-free by the Gluten Intolerance Group and produced in a dedicated allergen-free facility. This provides a high degree of confidence for those with celiac disease or gluten sensitivity who are concerned about finding reliably safe snack options.

While oats are naturally gluten-free, a significant portion of commercially available oats are cross-contaminated with gluten-containing grains like wheat and barley during farming and processing. This makes finding truly safe gluten-free oatmeals a critical step for individuals with celiac disease or gluten sensitivities.

MadeGood reports that all of their snacks are certified gluten-free by the Gluten Intolerance Group. For those with celiac disease or gluten sensitivities, the assurance that a trusted brand like MadeGood offers gluten-free products is a major relief. It is important to look beyond just the certified label and understand the brand's commitment to ingredient sourcing and production practices.