MadeGood's Unwavering Commitment to Gluten-Free
MadeGood was founded with the mission to create snacks that are safe for everyone, especially those with food allergies and sensitivities. This commitment is a core principle of the brand, not just a marketing add-on. The company takes its gluten-free promise seriously, which is why all of its products, from granola bars to crispy squares and mini cookies, are certified gluten-free. The certification process is overseen by a third party, the Gluten Intolerance Group (GIG), providing an extra layer of verification for consumers. This means every item is tested to ensure it meets the strict standards for gluten-free products, offering peace of mind to those with medically necessary dietary restrictions. The dedication to this standard is what sets MadeGood apart for many consumers seeking truly safe, worry-free snacks.
Purity Protocol Oats: A Key to Celiac Safety
One of the most critical aspects of MadeGood's gluten-free process involves their use of Purity Protocol oats. While oats are naturally gluten-free, they are a high-risk ingredient for cross-contamination because they are often grown and processed alongside wheat, barley, and rye. For individuals with celiac disease, even small amounts of gluten can trigger an immune response. Purity Protocol is a rigorous standard that ensures oats are never exposed to gluten-containing grains at any stage of the process, from the field to the final product. This includes careful selection of seeds, dedicated farm equipment, segregated storage, and specialized transportation. By using these premium, certified gluten-free oats, MadeGood eliminates one of the biggest potential hazards in producing safe, gluten-free baked goods. This commitment is a significant reassurance for the celiac community.
The Importance of a Dedicated Allergen-Free Facility
In addition to using Purity Protocol oats, MadeGood manufactures all of its snacks in a dedicated, state-of-the-art facility that is completely free from the most common allergens. This eliminates the risk of cross-contamination that can occur in shared production spaces. The facility is free from the top nine common allergens, including peanuts, tree nuts, dairy, egg, soy, sesame, fish, shellfish, and, critically, wheat and gluten. Strict protocols are in place for sourcing, handling, and testing ingredients to maintain the highest level of food safety. This comprehensive approach to allergen management is essential for ensuring the integrity of their gluten-free claim and providing a safe product for all consumers, regardless of their specific sensitivities.
Comparison of MadeGood Products
While all MadeGood products are certified gluten-free, their nutritional profiles and uses can vary. Here is a comparison of some popular options:
| Product Type | Primary Ingredients | Allergen-Free Status | Key Features |
|---|---|---|---|
| Granola Bars | Pure gluten-free oats, agave nectar, brown rice syrup, chocolate chips, dried fruit | Free from top 9 allergens | Includes nutrients from vegetables, soft and chewy texture |
| Granola Minis | Pure gluten-free oats, rice crisps, chocolate chips, vegetable extracts | Free from top 9 allergens | Perfectly portioned for lunchboxes, same great taste as bars |
| Crispy Squares | Brown rice crisps, agave syrup, vanilla flavor, vegetable extracts | Free from top 9 allergens | A classic rice crispy treat, with hidden vegetable nutrients |
| Cookies | Gluten-free oats, chocolate chips, vegetable extracts | Free from top 9 allergens | Soft-baked texture, comes in various flavors like double chocolate and chocolate chip |
Decoding Packaging and Certification
For consumers, understanding the packaging and certification marks is the final step in ensuring confidence in a product. When you pick up a MadeGood snack, here are some things to look for:
- Certified Gluten-Free Mark: The most important visual cue is the logo for the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group. This symbol signifies that the product has undergone third-party testing and meets the legal standard for gluten-free products. While it is always recommended to read the ingredients list, this certification mark is the most reliable sign of a safe product for celiacs.
- Dedicated Allergen-Free Facility Mention: Many MadeGood packages also include a mention that they were made in a dedicated peanut and tree nut-free facility. This further supports their claim of careful allergen control. The company's European sites also state freedom from gluten and other common allergens.
- Read the Ingredients List: While the certification is key, a quick scan of the ingredients list confirms the use of pure gluten-free oats and other non-gluten-containing ingredients. The list for many products will explicitly mention 'pure gluten-free oats'.
Recalls and Staying Informed
While MadeGood maintains rigorous standards for its gluten-free products, the brand did face a voluntary recall in early 2025 concerning potential metal contamination. It is important to note that this recall was not related to gluten or other allergens. The issue was quickly identified, and the company issued a statement of transparency and resolved the manufacturing process. This situation highlights the importance of staying informed about product safety announcements, but it does not diminish the reliability of MadeGood's long-standing gluten-free promise. The company demonstrated responsible action by recalling the affected products and can be trusted to uphold their safety standards. For the most up-to-date information on their production and safety standards, consumers can visit the MadeGood website.
Conclusion: A Trustworthy Gluten-Free Option
In conclusion, the answer to the question, "Are all MadeGood products gluten-free?" is a confident and resounding yes. The company's commitment goes beyond simple claims, relying on the highest industry standards for sourcing ingredients like Purity Protocol oats and utilizing a dedicated allergen-free manufacturing facility. With third-party verification from the Gluten Intolerance Group, MadeGood offers a reliable and safe snacking option for individuals navigating a gluten-free diet, including those with celiac disease. Their transparent approach and commitment to safety make them a standout choice in the allergy-friendly snack market. By following their robust protocols, MadeGood ensures its products are not only delicious but also consistently safe for a wide range of dietary needs.
