Tag: Madegood

Over 2 million people in the U.S. have celiac disease, requiring a strictly gluten-free diet to prevent intestinal damage. While finding safe, processed snacks can be difficult due to cross-contamination risks, MadeGood has built a reputation for its allergy-friendly products. This guide explores their specific protocols to determine if they are safe for celiac consumption.

MadeGood snacks are made in a dedicated facility that is free from the top nine common allergens, including eggs. This commitment to safety provides a clear and reassuring answer to the question, "Do MadeGood products have eggs?" The brand goes to great lengths to ensure their snacks are safe for individuals with various food sensitivities and allergies.

MadeGood snacks are produced in dedicated facilities free from the most common allergens, including dairy and egg, providing peace of mind for families with dietary restrictions. This stringent process ensures that any product labeled MadeGood is dairy and egg free, with no risk of cross-contamination from these ingredients.

According to the Food Allergy Research & Education organization, milk is one of the most common food allergens, affecting an estimated 2.5% of children under three. So, are MadeGood bars dairy-free? Yes, the brand explicitly states all its products are free from the most common allergens, including dairy.

MadeGood Foods operates a dedicated, allergen-free facility that is completely free of the most common allergens. This commitment extends to their Crispy Squares, making the brand's 'Rice Krispies' a gluten-free and safe option for those with celiac disease or a gluten sensitivity.

Many popular MadeGood granola bar varieties typically contain only 1-2 grams of fiber per bar, a small amount when compared to daily recommendations. This leads many to question: are MadeGood bars a good source of fiber for a healthy, balanced diet? This article delves into the details of their fiber content and nutritional profile.

MadeGood breakfast bars are famously known for being organic, allergen-friendly, and for containing the nutrients from one serving of vegetables, derived from extracts like spinach and broccoli. This makes them a popular choice for school lunches and families with dietary restrictions. Beyond their clean ingredient profile, understanding the specific nutrition facts is key for making informed dietary decisions.

In December 2024, MadeGood's parent company, Riverside Natural Foods, initiated a voluntary recall of several granola bar products due to the potential presence of metal fragments, a recall that the FDA later upgraded to a Class II rating. While the manufacturing issue was identified and corrected, many consumers are still asking: is MadeGood still recalled?

According to the brand's European FAQ, MadeGood only uses natural, never refined, sugars. So, does MadeGood have sugar? The answer is yes, but it is derived from organic and unrefined sources such as agave syrup, brown rice syrup, and cane sugar. This means that while the snacks are sweetened, they avoid the processed, high-fructose corn syrup commonly found in other snack foods.

According to MadeGood's official website, their chocolate chip cookies are completely dairy-free and safe for those with dairy allergies or following a vegan diet. This commitment to allergy-friendly snacking makes them a popular and reliable choice for families across North America.