MadeGood's Commitment to Allergen-Free Snacking
MadeGood has built its reputation on producing delicious, organic, and safe snacks for a wide audience, especially those with allergies. The company takes its commitment to being allergen-free seriously, a process that begins with strict control over its production facilities. According to the company's own information, their facilities are completely free from the most common allergens, which include peanuts, tree nuts, dairy, egg, soy, sesame, fish, and shellfish. This dedicated-facility approach is a crucial differentiator from other manufacturers who might simply clean equipment or use separate production lines, a method that can still carry a risk of cross-contamination.
The Role of Vegan Certification
One of the most reassuring confirmations for consumers asking, "Is MadeGood dairy and egg free?" is the company's vegan certification. A product certified by Vegan.org has met a strict set of criteria confirming it does not contain any animal products or by-products. Since dairy and eggs are animal by-products, the vegan certification explicitly guarantees their absence from MadeGood's ingredient lists. This dual assurance—both from ingredient sourcing and a controlled production environment—establishes a high level of trust for those with allergies or on vegan diets.
Ingredient Transparency and Sourcing
MadeGood maintains a strong focus on ingredient transparency, using organic and ethically sourced components whenever possible. The ingredients for products like their chocolate chip granola bars do not list dairy or eggs, instead relying on vegan alternatives like agave syrup and sunflower oil. Even the chocolate used is dairy and soy-free. Their process includes the addition of vegetable extracts from six different sources (spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms), which are freeze-dried and added in powder form to boost nutrients naturally. This commitment to clear labeling and high-quality, plant-based ingredients helps consumers make informed choices.
What MadeGood Avoids
To help consumers understand their full allergen-free scope, here is a list of what MadeGood avoids in its products:
- Peanuts and Tree Nuts: Made in a dedicated peanut and tree nut-free facility.
- Dairy: Certified vegan and lactose-free.
- Eggs: Certified vegan and produced in an egg-free facility.
- Gluten: Certified gluten-free.
- Soy: Facility is free of soy.
- Sesame: Facility is free of sesame.
- Fish and Shellfish: Facility is free of these allergens.
MadeGood vs. Standard Snack Bars: A Comparison
| Feature | MadeGood Snacks | Standard Granola Bar (example) |
|---|---|---|
| Dairy-Free | Yes, certified vegan and facility-free. | Often contains milk or whey protein. |
| Egg-Free | Yes, certified vegan and facility-free. | Can contain eggs as a binding agent. |
| Nut-Free | Yes, dedicated facility is free of peanuts and tree nuts. | Often contains almonds, cashews, or peanut butter. |
| Vegan | Yes, all products are certified vegan. | May contain honey or animal-derived ingredients. |
| Added Nutrients | Contains nutrients from freeze-dried vegetable extracts. | Typically does not include added vegetable extracts. |
| Organic | Yes, all products are certified organic. | May or may not be organic. |
The Vegan Chocolate Difference
MadeGood uses certified vegan chocolate in its products, which is a major factor in its dairy and egg-free status. Unlike many conventional chocolate chips that use milk fat or other dairy ingredients, MadeGood's chocolate is made with ingredients like cocoa mass and cocoa butter. This is an important detail for consumers who may be new to a vegan or allergen-free diet and are unaware that chocolate often contains dairy. For example, their Chocolate Chip Granola Bars list Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*) as a key ingredient, with the asterisk indicating it is organic. You can find more information on their ingredient sourcing on their official website.
Conclusion: The Definitive Answer
Yes, MadeGood products are definitively dairy and egg-free. The company achieves this through a combination of using strictly vegan ingredients and producing all its snacks in a dedicated facility that is free from common allergens, including dairy and egg. Their commitment is verified through recognized certifications like Vegan.org, providing peace of mind to consumers seeking safe, wholesome, and delicious snacks without worry of allergic reactions or dietary conflicts. For those with food allergies, lactose intolerance, or who follow a vegan diet, MadeGood presents a reliable and accessible option for snacking.
Key Takeaways for Consumers
When considering MadeGood for your household, remember these key points:
- Allergen-Free Production: MadeGood bakes its snacks in a dedicated facility free from the top common allergens, including dairy and egg.
- Vegan Certified: The vegan certification on all products confirms the absence of any animal-derived ingredients, including dairy and eggs.
- No Cross-Contamination: The company's strict manufacturing processes mean you can trust their products are free from these specific allergens.
- Clear Labeling: MadeGood is transparent about its ingredients, making it easy to confirm their allergen-free status on the packaging.
- Wide Product Range: From granola bars to cookies, all MadeGood snacks adhere to these same high allergen-free standards.
