Understanding the MadeGood Crispy Squares
MadeGood Foods is known for its focus on creating allergen-friendly snacks, and their version of rice krispie treats is no exception. While not officially called "Rice Krispies," which is a Kellogg's trademark, MadeGood's Crispy Squares provide a delicious, crunchy, and safe alternative for many people with dietary restrictions. Their commitment to allergen safety starts at the source and continues through production in a dedicated facility.
Are Made Good Rice Krispies Certified Gluten-Free?
Yes, MadeGood Crispy Squares are certified gluten-free. The company uses high-quality ingredients and adheres to strict production standards to ensure their products meet the requirements for gluten-free certification. The Gluten Intolerance Group (GIG) is one such organization that provides certification, offering consumers an extra layer of confidence when selecting MadeGood products. For those with celiac disease, cross-contamination is a major concern, but MadeGood's dedicated allergen-free facility significantly mitigates this risk.
What Makes MadeGood Snacks Different?
Several factors set MadeGood's Crispy Squares apart from traditional rice krispie treats, which often contain gluten. Traditional crispy squares, like those from Kellogg's, are made with rice cereal that includes malt flavoring, a wheat-based ingredient that contains gluten. MadeGood, on the other hand, utilizes pure, gluten-free rice crisps and avoids all sources of gluten in their products and facility.
The Ingredients and Certifications
MadeGood lists all ingredients transparently, so consumers can easily verify the components of their snacks.
Key ingredients in MadeGood Crispy Squares include:
- Organic, whole grain crisp brown rice: The base for the squares, free from gluten.
- Agave syrup and invert cane syrup: Used for sweetness and binding instead of traditional marshmallows, which may contain gluten or gelatin.
- Sunflower oil: A common, allergen-friendly oil.
- Vegetable extracts: Provides added nutrients from vegetables like spinach, broccoli, carrots, and beets, without impacting the flavor.
Certifications for reassurance:
- Certified Gluten-Free: Validates that the product meets the legal requirements for gluten-free foods.
- Certified Organic: Ensures ingredients are sourced using organic farming methods.
- Vegan: Confirms that no animal products are used in the ingredients.
- Non-GMO Project Verified: Guarantees ingredients are not genetically modified.
Comparison Table: MadeGood Crispy Squares vs. Traditional Brands
| Feature | MadeGood Crispy Squares | Traditional Rice Krispie Treats | Key Difference |
|---|---|---|---|
| Gluten-Free Status | Yes, Certified | No (often contains malt flavoring) | MadeGood uses gluten-free rice crisps. |
| Facility Safety | Dedicated Allergen-Free Facility | May have cross-contamination risks | MadeGood prevents cross-contamination from 8 major allergens. |
| Main Ingredients | Organic, gluten-free rice crisps; agave syrup; vegetable extracts | Standard rice cereal (with malt); marshmallows; butter | MadeGood avoids gluten and common allergens. |
| Added Nutrients | Contains nutrients from 6 vegetable extracts | None | Added nutritional benefit in MadeGood product. |
| Allergen Profile | Free from 8 common allergens (peanut, tree nut, soy, dairy, egg, wheat, gluten, sesame, fish, and shellfish) | Not guaranteed allergen-free; often contains dairy and potential cross-contamination | Ideal for those with multiple allergies. |
| Dietary Suitability | Vegan, Organic, Non-GMO | Not vegan (contains gelatin and dairy) or organic | Broader dietary compatibility with MadeGood. |
Why This Matters for Gluten-Free Consumers
For those managing celiac disease, a non-celiac gluten sensitivity, or other food allergies, finding safe and tasty snacks can be a challenge. The strict production process and certifications that MadeGood employs provide a high degree of confidence that their Crispy Squares are safe to consume. This allows individuals to enjoy a nostalgic treat without the worry of adverse health reactions due to cross-contamination or hidden gluten-containing ingredients.
Benefits Beyond Being Gluten-Free
- Allergy-Friendly: Beyond gluten, MadeGood's commitment to avoiding common allergens like nuts, dairy, and soy makes their products accessible to a wider population, especially in school settings where strict allergy policies are common.
- Hidden Vegetables: The inclusion of vegetable extracts, without altering the delicious flavor, offers a unique nutritional boost that many parents appreciate for their children's snacks.
- Organic Ingredients: Using certified organic ingredients reduces exposure to pesticides and promotes more sustainable farming practices.
Conclusion
In summary, MadeGood Crispy Squares are unequivocally gluten-free. They are produced with dedicated, certified gluten-free ingredients and made in a facility free from the top common allergens, including gluten. For anyone seeking a safe, delicious, and allergy-friendly alternative to traditional rice krispie treats, MadeGood is a reliable and transparent choice that provides reassurance through its rigorous certifications and production methods. The brand's products are an excellent option for families and individuals with strict dietary needs, proving that special dietary requirements do not have to mean a compromise on taste or quality.
