Tag: Queso oaxaca

The world record for the longest cheese pull was set in 2023 at 15 meters using a blend of mozzarella and cheddar, proving that stretchy cheese is a universal crowd-pleaser. So, what kind of cheese is stretchy and why does it melt so magnificently into long, gooey strands? The answer lies in the cheese's internal protein structure, which is engineered for optimal stretch and melt.

According to several cheese manufacturers, a single one-ounce serving of Oaxaca cheese typically contains between 80 and 100 calories. This mild, stringy Mexican cheese is a popular ingredient, but its nutritional profile, particularly its calorie count, can vary slightly between brands and preparation methods. Knowing the average calorie count is essential for accurate dietary planning.

Traditional Oaxaca cheese is a semi-soft Mexican cheese made from cow's milk, which means it is not vegan. Its buttery, mild flavor and famous stringy texture are produced using dairy and often animal-based rennet, posing a challenge for those asking, "Is Oaxaca cheese vegan?".

According to the National Institutes of Health, an estimated 65% of the global population has a reduced ability to digest lactose after infancy. For those managing lactose intolerance on a nutrition diet, knowing the lactose content of foods like queso Oaxaca is crucial. While its production process can reduce some lactose, this Mexican cheese is not a reliably low-lactose option for everyone.