Tag: Raw cane sugar

Raw cane sugar retains some of its natural molasses, giving it a light golden color and a hint of caramel flavor. If you're wondering how do you use raw cane sugar in your kitchen, this guide will help you explore its many applications, from enriching baked goods to adding a crunchy topping to desserts and savory dishes.

Raw cane sugar, such as turbinado, is a minimally processed sugar that retains some of its natural molasses, giving it a light golden color and a subtle caramel flavor. This characteristic distinguishes it from refined white sugar, which has all its molasses stripped away during processing.

Did you know the term 'Sugar #16' doesn't refer to a type of food sugar but a financial instrument? This specific designation is the name for a raw cane sugar futures contract traded on the Intercontinental Exchange (ICE), used for commercial hedging in the U.S. market.

Despite popular health food marketing, raw cane sugar is not a significantly healthier alternative to regular granulated sugar. Though less processed, its nutritional composition is nearly identical, with the trace minerals and antioxidants being negligible for overall health.

According to the American Heart Association, the average person consumes far more added sugar than is recommended, a major contributor to health issues. This high intake, regardless of the sugar's source, is a significant driver of chronic, low-grade inflammation.

Over 55% of sugar in the U.S. is made from sugar beets, with the rest coming from sugar cane. If you need a substitute for raw cane sugar, a wide array of options exists, from less-refined sugars like coconut sugar and honey to sugar-free alternatives such as stevia and monk fruit, each with unique properties for different applications.

According to the Food and Agriculture Organization of the United Nations, panela is a type of non-centrifugal sugar that is consumed globally under many different names. While it is known as panela throughout much of Latin America, its English name can vary depending on the region.

According to PETA, many standard white cane sugars in the U.S. are filtered using bone char, a substance made from animal bones, making them unsuitable for strict vegans. Navigating the sugar aisle can be confusing, but this guide will help you understand which granulated sugars are vegan and how to find them.

While both sugar and cane sugar are both sucrose, what differentiates them is their source and level of processing. Sugar, often referring to white granulated sugar, can be derived from either sugarcane or sugar beets, whereas cane sugar always comes exclusively from the sugarcane plant. This fundamental distinction leads to variations in their final flavor, texture, and culinary use.

Despite common misconceptions, the nutritional difference between raw cane sugar and regular white sugar is negligible. Many believe that because it is less processed, raw cane sugar must be healthier, but both are composed almost entirely of sucrose and offer identical calories and carbohydrates.