Tag: Ready to eat foods

Listeria monocytogenes is a bacteria that can cause a serious illness called listeriosis, and unlike most bacteria, it can grow and multiply at refrigerated temperatures. This poses a particular risk for ready-to-eat (RTE) products, including cold chicken. While cooking kills Listeria, contamination can occur after the cooking process.

Listeria monocytogenes, the bacteria responsible for listeriosis, can survive and grow at refrigerated temperatures, making it a persistent and dangerous threat in many food products. This unique characteristic means that standard refrigeration is not a reliable method for preventing its growth in contaminated food, which is why consumers must be vigilant during an outbreak. This guide provides a comprehensive list of foods to avoid and safe handling practices to minimize risk.

According to the World Health Organization, unsafe food containing harmful bacteria, viruses, parasites, or chemical substances causes more than 200 diseases, from diarrhea to cancers. Understanding what foods are considered high risk foods is the first step towards preventing these illnesses and protecting your health. These foods provide a perfect environment for bacteria to multiply, especially if not handled or stored correctly.

According to the CDC, approximately 1,600 people in the United States contract listeriosis, a serious illness caused by Listeria, every year. While often associated with recalls, this hardy bacteria can be present in a variety of refrigerated, ready-to-eat foods that many people consume daily. Understanding which foods are most susceptible is the first step toward effective prevention.

According to the Centers for Disease Control and Prevention (CDC), Listeria is the third leading cause of death from foodborne illness in the United States, and deli meat is a well-documented source of outbreaks. Its susceptibility is tied to the unique characteristics of the bacteria and how deli products are processed and handled.

Listeriosis is the third leading cause of death from foodborne illness in the United States, according to the CDC. Understanding where this dangerous bacteria comes from is critical for prevention, and many are often left wondering: **What is the most likely source of Listeria?** The answer points toward specific, chilled, and ready-to-eat foods.