Tag: Red meat trends

According to USDA data, U.S. per capita beef consumption peaked around the mid-1970s before entering a long-term decline, and while recent data shows a stabilization, the overarching question of whether beef consumption is decreasing in the US remains complex. Understanding the nuances of this trend requires a closer look at historical patterns, recent market fluctuations, and the key drivers of consumer behavior.

According to a November 2023 report, overall meat sales by volume in US grocery stores dipped 4% year-over-year, indicating a nuanced shift in consumer behavior that goes beyond a simple increase or decrease. This trend is influenced by a complex interplay of factors, including economic pressures and evolving dietary preferences. While long-term data shows historic increases, recent market fluctuations point to a more complex story.