Tag: Regulation

Approximately 90% of American adults consume caffeine regularly, making it the most used psychoactive substance worldwide. This widespread use fuels a critical discussion: is caffeine addictive and should it be regulated to protect public health?

The FDA first accepted high fructose corn syrup (HFCS) as "generally recognized as safe," or GRAS, in 1983, a decision that was reaffirmed in 1996. This initial acceptance and later reaffirmation sparked decades of debate and consumer questions regarding the safety and approval status of this common sweetener. Understanding the FDA's position and the rationale behind it requires looking at the regulatory process and the scientific evidence reviewed by the agency.

While both holistic nutritionists and dieticians focus on health and diet, a major distinction lies in their regulation and scope of practice. The path to becoming a registered dietician is heavily regulated and requires extensive clinical training, whereas the requirements for a holistic nutritionist can vary significantly by location and certification. This fundamental difference impacts their methods, philosophies, and the type of care you can expect.

In 2022, the European Union banned titanium dioxide (E171) as a food additive over concerns that it could no longer be considered safe for consumption. While low oral absorption has traditionally been cited, new research, particularly on its nanoparticle fraction, points to potential risks, including genotoxicity and adverse effects on the gut microbiome. This has sparked a global debate, with regulatory bodies taking different stances on its safety.

According to industry reports, the global nutraceutical market is projected to reach $600 billion by 2030, highlighting their growing popularity alongside traditional medicine. But what is the difference between a drug and a nutraceutical, and how does this affect your health? This guide clarifies the distinctions.

According to the World Health Organization (WHO), effective nutrition labeling is a key tool governments use to help consumers make healthier food choices and combat diet-related diseases. Understanding what are nutrition and health claims is crucial for navigating food packaging and making informed decisions about what you eat.

In the late 1970s, saccharin was restricted as a food additive in Canada based on animal studies. Today, however, the answer to the question, *is saccharin illegal in Canada?* is a resounding no, following extensive re-evaluation of its safety by health authorities.

Nicotine is an alkaloid that occurs naturally in several plants, most notably tobacco, but also in small amounts in tomatoes, eggplants, and potatoes. However, this natural origin does not automatically qualify nicotine as a safe or beneficial health product, as regulations and scientific consensus confirm its addictive and toxic properties.

According to a review of scientific literature, the consumption of energy drinks has been increasing dramatically, especially among adolescents and young adults. This raises serious questions about what is the problem with energy drinks, given the documented adverse health effects that have been reported.

Approximately 70% of soft drinks in the United States contain added caffeine. This widespread inclusion often leaves consumers wondering: why is caffeine listed as a flavouring when it's also a stimulant? The simple answer lies in its characteristic bitter taste, which manufacturers leverage to balance and enhance a product's overall flavour profile.