Tag: Regulatory bodies

According to the Food Standards Australia New Zealand (FSANZ), a comprehensive Food Standards Code exists to regulate claims, but multiple bodies share responsibility for enforcing nutrition and health claims in Australia, creating a multi-layered oversight system. This ensures consumer protection and truthful advertising in the food industry.

According to the World Health Organization (WHO), genetically modified foods that are currently on the international market have passed safety assessments and are not likely to present risks for human health. This statement from a global authority reflects the widespread scientific consensus on the safety of these foods for consumption.

An estimated 600 million people, or nearly 1 in 10 globally, fall ill from eating contaminated food each year. This statistic highlights a critical question: who is in charge of our food and the safety standards that protect us? The reality is not a single entity, but a complex, multi-layered system involving diverse actors from farm to fork.

The Codex Alimentarius Commission establishes international food labelling standards that countries use as guidance for harmonization. However, the power to enforce these requirements ultimately rests with various national and regional regulatory bodies, which tailor the rules to fit local needs and legal frameworks. Understanding who sets out the nutrition labelling regulations reveals a complex web of international guidance and local enforcement.