Tag: Resistant maltodextrin

Studies have shown that Fibersol is significantly better tolerated than other soluble fibers like inulin, causing far fewer gastrointestinal symptoms such as gas and bloating. As a resistant maltodextrin derived from corn starch, Fibersol's unique fermentation process in the gut is the key to its digestive comfort.

Derived from U.S.-grown corn, Fibersol is a digestion-resistant maltodextrin recognized by the FDA as a dietary fiber. This soluble corn fiber is created through a proprietary enzymatic process, distinguishing it from conventional starches and making it an effective ingredient for adding fiber to foods and beverages.

According to the Dietary Guidelines for Americans, most Americans consume only about half of the recommended daily fiber intake, creating a significant "fiber gap". Non-digestive maltodextrin, also called resistant maltodextrin, offers a way to help bridge this gap by acting as a soluble dietary fiber, providing numerous health benefits without contributing extra calories.

According to several clinical studies, digestion resistant maltodextrin (DRM) is generally well-tolerated, but like any fermentable dietary fiber, an excessive intake can cause gastrointestinal side effects. Understanding what are the side effects of digestion resistant maltodextrin is the first step toward incorporating this ingredient safely into your diet.

Developed over 30 years ago by Japan's Matsutani Chemical Industry Co., Ltd., Fibersol is a digestion-resistant maltodextrin derived from corn. This soluble dietary fiber serves as a tasteless, low-calorie additive in a wide variety of food and beverage products.

Studies have shown that resistant maltodextrin can significantly suppress the postprandial rise in blood triglycerides following a high-fat meal. This non-viscous soluble dietary fiber acts by disrupting the normal absorption pathway for fats, thereby reducing the amount of dietary lipids that enter the bloodstream.

As a soluble corn fiber, Fibersol 2 resistant maltodextrin provides a minimum of 90% dietary fiber on a dry solids basis and is derived from cornstarch through a controlled enzymatic hydrolysis process. This versatile ingredient is incorporated into a variety of foods and beverages to boost fiber content without altering taste or texture.

According to a study published in the journal *PLOS ONE*, consuming soluble corn fiber can significantly increase levels of beneficial Bifidobacteria in the gut. This fermentable, maize-based fiber acts as a prebiotic, nourishing the 'good' bacteria in the colon. Its potential benefits for digestive health have made it a popular ingredient in many processed foods, but is it the best choice for your gut?

According to scientific literature, resistant maltodextrin (RMD) is a type of soluble dietary fiber that is produced from starches like corn, wheat, or tapioca. This process of resistant maltodextrin involves a specialized set of chemical and enzymatic modifications that create a non-digestible fiber with unique functional properties.

Resistant maltodextrin is a novel, non-viscous dietary fiber that resists digestion in the small intestine, providing significant nutritional benefits. Unlike its regular counterpart, it contributes to overall health by acting as a prebiotic and promoting intestinal regularity.