Are Richmond sausages actually sausages?
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3 min read
According to UK regulations, a product can only be called a 'pork sausage' if it contains a minimum of 42% pork. Richmond's thick pork sausages, with a 42% pork content, meet this legal requirement, but the rest of their makeup is a different story. This fact has fueled a long-standing public debate about whether these popular products are 'real' sausages or simply a processed meat substitute.