Tag: Robinsons

According to the World Health Organization, substituting free sugars with non-sugar sweeteners, such as those found in Robinsons' no-added sugar products, does not ultimately help with long-term weight control. This raises a critical question for many consumers aiming for a healthier lifestyle: is Robinsons' no-added sugar healthy, or are there hidden downsides to these sugar-free alternatives?.

According to official nutritional data from retailers, a standard 200ml bottle of Fruit Shoot (no added sugar) contains a very low number of calories, typically just 8 to 12 kcal, depending on the flavor. This makes them a popular choice for parents looking for a low-sugar option for their children.

According to product listings, a 250ml glass of Robinsons apple and blackcurrant 'no added sugar' squash contains just 5 calories. The exact calorie count for your drink depends on the specific product line you are using, such as regular or double concentrate, and the dilution ratio.

According to the British Dental Association, squash can be the next best alternative after water and milk for hydration. But is Robinsons drink healthy, and does this popular squash live up to its positive reputation? We take a comprehensive look at the ingredients and varieties to provide a clear answer.

Robinsons 'No Added Sugar' varieties often contain as few as 3-5 calories per glass. The actual number of calories in a glass of robinsons, however, varies dramatically depending on whether it contains added sugar, fruit and barley, or is a double-strength concentrate.

According to product listings, Robinsons orange squash with no added sugar contains just 3 calories per typical 250ml glass. This extremely low-calorie content makes it a popular choice for those looking to reduce their sugar and calorie intake while staying hydrated. It’s a common misconception that 'no added sugar' drinks contain zero calories, but there are trace amounts from the fruit concentrate itself.

While most of Robinsons' popular squash range contains no added sugar, their traditional Fruit Cordials contain 4.2g of sugar per 100ml diluted, highlighting the critical importance of checking the label to understand the real answer to how much sugar is in Robinsons cordial.

Since 2015, Robinsons removed added sugar from 98% of its core squash range, a significant move for the brand. This change has left many consumers questioning: is Robinsons squash high in sugar, or are its lower-sugar options a genuinely healthier alternative?

A standard 250ml serving of Robinsons Lemon Barley Water contains 9.5 grams of sugar, equivalent to over two teaspoons. This figure highlights that the amount of sugar in lemon barley water is not consistent and depends heavily on whether it is a processed cordial or a natural, homemade beverage.

Around a quarter of children and nearly half of adults consume artificial sweeteners regularly. This raises questions for many, including: is Robinsons no-added sugar squash bad for you, or is it a harmless, low-calorie alternative to sugary drinks? The answer lies in its specific ingredients and how they may affect the body over time.