Tag: Roundup

According to the Environmental Working Group (EWG), tests have consistently revealed the presence of glyphosate in many popular oat-based products, including granola. This chemical, the active ingredient in the weed killer Roundup, has led many to question the safety of their breakfast. It is crucial to understand where this contamination comes from and how to make informed choices.

According to the National Pesticide Information Center, the vast majority of ingested glyphosate passes relatively quickly through the body and is excreted in urine and feces. However, daily, low-level exposure is common and many people wonder if and how they can further get glyphosate out of their system and minimize their exposure over time.

According to a 2024 study, over 80% of rice samples in a particular assessment contained pesticide residues. This raises the important question: Does non-organic rice have glyphosate, and if so, at what levels and why?

According to a 2023 report by the Environmental Working Group (EWG), while the average levels of glyphosate have dropped in oat-based products, the chemical is still present in many popular brands. This continued detection fuels the debate: is glyphosate in cereal debunked, or are the risks still valid?

According to chemical standards, glyphosate is an organic acid composed of phosphonomethyl and glycine components. However, this designation is a source of confusion, as it does not mean the substance is permitted for use in "organic" food production.

According to a 2018 report by the Environmental Working Group (EWG), almost three-quarters of conventionally grown oat products tested contained levels of glyphosate higher than the organization's health benchmark. These findings have led many consumers to question, "Is there any oatmeal without glyphosate?". The answer is yes, with the most reliable options being those with specific third-party certifications.

Over 90% of the soy crops grown in the United States are genetically modified to withstand potent herbicides like glyphosate, the active ingredient in Roundup. This widespread use raises concerns for consumers about how organic soy, which is not intentionally sprayed with such chemicals, can be affected.

According to a 2018 Environmental Working Group (EWG) report, glyphosate residues were found in nearly all samples of conventionally grown oat products tested, raising significant alarm among consumers. This practice, especially spraying oats right before harvest, has led many to question: are oats heavily pesticides? This widespread contamination has intensified concerns regarding food safety and the health impacts of consuming conventional oat products.

According to the Environmental Working Group (EWG), tests have detected pesticide residues on a significant portion of conventionally grown potatoes. This raises a critical question for many consumers: do potatoes have glyphosate, and what does this mean for food safety and dietary choices?

According to the Environmental Working Group, over 95% of conventional oat-based products tested in 2018 contained detectable levels of glyphosate. The list of foods sprayed with glyphosate extends well beyond oats, encompassing many staple crops and processed products. This widespread use of the herbicide, particularly for pre-harvest desiccation, leads to persistent residue in our food supply.