Tag: Safe for celiacs

In 2021, DiGiorno reformulated its gluten-free pizza, switching from gluten-removed wheat starch to a recipe containing tapioca and rice starch. This change aimed to make the product suitable for a wider audience, including those with wheat allergies, and addressed previous concerns within the celiac community regarding 'gluten-free wheat starch'.

Over 1% of the global population is affected by celiac disease. A key question arises: Is Thums Up cold drink gluten free? The answer is yes. Thums Up is considered a gluten-free product, supported by its manufacturer, The Coca-Cola Company.

According to the National Celiac Association, it is always important to check supplements and medications for hidden gluten. This principle applies to energy drink mixes like Zipfizz, leading many to ask: is Zipfizz gluten-free? The simple answer is yes, according to the manufacturer and many product listings.

All Canyon Bakehouse products, including the Ancient Grain bread, are certified gluten-free by the Gluten-Free Certification Organization (GFCO). This article explores the gluten-free status of Canyon Bakehouse Ancient Grain bread for those with celiac disease.

According to the Celiac Disease Foundation, pure, distilled spirits like bourbon are safe for celiacs to consume because the distillation process removes gluten proteins. This includes Woodford Reserve, a bourbon made with grains that initially contain gluten.

According to the official Strongbow website, all of their hard ciders are made from ingredients that do not contain gluten. This means that, unlike beer, Strongbow hard ciders are naturally gluten-free and can be enjoyed by individuals with celiac disease or gluten intolerance.

According to product listings and brand information from Conagra, many Swiss Miss hot cocoa products are formulated and labeled as gluten-free. For those with celiac disease or gluten sensitivity, this news is excellent, confirming that a classic comfort beverage is available. The company has a stated policy on allergen disclosure, which helps consumers confidently answer the question, 'Is Swiss Miss gluten-free?'

According to the brand's owner, Conagra, all standard varieties of Swiss Miss hot cocoa are considered legally gluten-free and are labeled as such, but always check the packaging for specialty items.

According to PepsiCo, none of the ingredients in their standard Bubly sparkling water products are derived from grains or flours linked to gluten sensitivity. This means that for individuals with celiac disease or gluten intolerance, standard Bubly sparkling waters are a safe and refreshing beverage choice. It's important to differentiate between the classic Bubly and its newer varieties, like Bubly Burst, which may contain different ingredients.

Did you know that all Kerr's candies are produced in a dedicated gluten-free, peanut-free, and nut-free facility? This provides a clear and reassuring answer for anyone wondering, "Are Kerrs gluten-free?" and is a significant point of safety for individuals managing celiac disease and other food allergies.