Tag: Safety regulations

According to regulatory bodies like the FDA and EFSA, sodium propionate is generally recognized as safe (GRAS) when used as a food preservative. However, like many food additives, consumers often question its safety profile, applications, and any potential health risks.

Saccharin, the first commercially produced low-calorie sweetener, has been in use in the UK since sugar shortages during World War I. Today, it remains a permitted food additive, but its usage is subject to stringent regulations to ensure consumer safety.

In early 2025, the U.S. Food and Drug Administration (FDA) finalized a ban on the food color additive FD&C Red No. 3 due to its link to cancer in animal studies. This regulatory action has caused significant public confusion, with many people mistakenly conflating it with the different cosmetic dye, D&C **Red 33**. The crucial question, 'is red 33 bad for you?', is best answered by understanding the distinct safety profiles and uses of these two different dyes.