Tag: Scented geranium

Over 250 species of plants are commonly called "geranium," but only some are safe for human consumption, a fact that often causes confusion for home gardeners and cooks alike. Identifying the correct species is the most important step before consuming any part of the plant.

The plant commonly called "geranium" is often not a true *Geranium* at all, but rather a *Pelargonium*, and this botanical distinction is absolutely essential when considering its edibility. Some scented varieties of the *Pelargonium* genus are indeed safe for human consumption and have been used in teas, desserts, and jams for centuries.

Native to South Africa, many aromatic pelargonium species, commonly known as scented geraniums, have been safely used for centuries to flavor foods and drinks. This practice includes brewing a soothing herbal tea, known for its fragrant and potential medicinal properties. You can indeed use specific pelargoniums in tea, provided you identify the correct edible varieties.