Tag: Seasonal foraging

While most maples are known for their sweet sap, the boxelder tree (Acer negundo) was a crucial source of sugar and food for Native American communities and early settlers, especially in regions where other maples were scarce. This versatile tree offers several edible components for the knowledgeable forager, provided they understand proper identification and preparation.

Did you know spruce tips are rich in Vitamin C, traditionally used by indigenous cultures and explorers to prevent scurvy? If you've ever wondered what do spruce tips taste like, you're in for a delightful and surprising culinary experience. These vibrant, spring-green buds offer a complex flavor that is both fresh and earthy.