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Tag: Side dish

Explore our comprehensive collection of health articles in this category.

Does Mash Potato Contain Dairy? Unpacking the Ingredients

4 min read
While potatoes themselves are dairy-free, mash potato often contains dairy due to added ingredients like milk, butter, or cream. The inclusion of these components is what typically gives the dish its signature rich, creamy texture and flavor. However, it's very easy to create a dairy-free mash potato with a similarly delicious result.

Is Smash Potato Unhealthy? The Surprising Truth

3 min read
Potatoes themselves are naturally fat-free, cholesterol-free, and sodium-free. The preparation of smash potatoes, however, can make a difference. The addition of ingredients determines whether this dish is a healthy choice.

Is it healthy to eat instant potatoes? A Complete Nutritional Breakdown

4 min read
Instant mashed potatoes are made by dehydrating cooked, mashed potatoes into flakes or granules, a process that significantly alters their nutritional profile compared to their fresh counterparts. This makes many wonder: is it healthy to eat instant potatoes, or are they a less nutritious alternative? We'll dig into the key differences to find the answer.

Is There Any Nutritional Value in Potato Salad?

5 min read
According to nutrition experts, a single medium-sized potato contains more potassium than a banana and is an excellent source of vitamin C. This means the core ingredient provides a solid nutritional foundation, but is there any nutritional value in potato salad after all the other ingredients are added? The answer is more nuanced than a simple yes or no.

How many potatoes do you need for 4 servings?

3 min read
For a standard side dish, a good rule of thumb is to plan for half a pound of potatoes per person. This means that when wondering how many potatoes do you need for 4 servings, the quantity can vary based on the recipe and diner appetite.

What is canned cream corn made of?

4 min read
Did you know that despite its name, canned cream corn typically contains no actual dairy cream? Its signature velvety texture comes from the corn itself, specifically the milky residue and pulp scraped from the cobs during processing.

What Ingredients Go Into Hash Browns? A Culinary Breakdown

4 min read
The modern American hash brown, a beloved breakfast staple, traces its roots back to the Swiss dish *Rösti*. What ingredients go into hash browns typically involves just a few fundamental components, but the right combination is key to achieving that signature crispy texture and savory flavor.