Tag: Singapore

While over 60 countries worldwide have some form of mandatory GMO labeling, a significant number of others operate under voluntary guidelines or include major exemptions,. This creates a complex global landscape regarding disclosure, with some nations offering consumers no guaranteed way to identify genetically modified ingredients.

First brewed in 1931, the classic ABC Extra Stout from Singapore is made from four core ingredients: water, malt, sucrose, and hops. This article explores these components in detail, examining their purpose and how they are used to craft the beer's characteristic rich, dark, and full-bodied profile.

In Singapore, high sugar intake is linked to increased obesity and diabetes risks. To combat this, the Nutri-Grade labelling system was introduced to help consumers easily assess the sugar and saturated fat content in beverages and other food items.

With more than half of Singapore's daily sugar intake coming from beverages, the Nutri-Grade labelling system was introduced to help consumers make healthier choices. Understanding what does Nutri-Grade D mean is crucial for identifying drinks with the highest levels of sugar and saturated fat.

With Singapore projecting that its number of residents with diabetes could reach one million by 2050, the Nutri-Grade purpose was created as a public health initiative to address high sugar intake. This mandatory, color-coded labeling system for beverages empowers consumers to make more informed choices by clearly displaying a drink's sugar and saturated fat content.

The popular KFC Curry Rice Bowl in Singapore contains approximately 515 calories per single serving. This detailed guide provides a comprehensive overview of the meal's nutritional content, including its macronutrient breakdown and other important dietary considerations for those monitoring their intake.

According to the official Greendot customer support, Greendot is not a Halal-certified establishment. While the company ensures its meals are free from pork, lard, and alcohol, this does not grant it official Halal status, a key distinction for those following an Islamic nutrition diet.

Founded in 2011 with a mission to make healthier, meat-free meals more accessible, the Singapore-based GreenDot restaurant chain has gained popularity across the region. However, a common question from potential patrons remains: Is GreenDot fully vegetarian, and does its menu cater to stricter dietary needs like veganism?