Tag: Siraitia grosvenorii

According to the International Food Information Council, monk fruit sweeteners are derived from a fruit that is 100-250 times sweeter than table sugar. The answer to what's another name for monk fruit sweetener is primarily "luo han guo," but it also goes by other fascinating names tied to its history and region.

Monk fruit extract has been a staple in traditional Chinese medicine for centuries, used for various health conditions. Today, it is best known as a zero-calorie sweetener, but a growing body of research also suggests that monk fruit is antibacterial, with its unique compounds potentially inhibiting the growth of certain microbes.

Monk fruit extract is up to 250 times sweeter than table sugar, leading to its rising popularity. Due to its intense sweetness and zero-calorie nature, many are asking, "is there another name for monk fruit sweetener?" The answer is yes, with several common names used interchangeably in stores and traditional medicine.