Tag: Smashburger

According to the official Jack in the Box menu, the Bacon Double Smashed Jack burger contains 1070 calories. While the name can be misleading, referring to a specific burger at Jack in the Box, it is crucial to consult the restaurant's official nutrition information for accurate details. Understanding the calorie breakdown and ingredients can provide insight for those monitoring their dietary intake.

Mindful fast food ordering can significantly reduce calories and sodium intake. Finding the healthiest option at Smashburger depends on prioritizing lean proteins, minimizing saturated fats, and making smart substitutions to balance your meal without sacrificing flavor.

According to nutritional data from *CalorieKing*, a Double Classic Smashburger provides 54 grams of protein, making it a very substantial meal for those tracking their macronutrient intake. This high protein content is primarily sourced from the two beef patties that are the centerpiece of the burger.

According to the official Smashburger website, the restaurant offers an Udi's gluten-free bun for those with gluten sensitivities. This provides an excellent bread-based option, though it is crucial for diners, especially those with celiac disease, to understand the preparation methods and potential for cross-contamination.

According to the company's official FAQ, Smashburger uses a combination of beef tallow and canola oil to fry their standard french fries. This unique blend is a key element in giving their fries a rich, savory taste that sets them apart from the competition. For their signature Smashfries, a different process is used, with a blended oil tossed with rosemary and garlic after frying.

Smashburger's signature 'Smashfries' are coated in a distinctive blend of fresh rosemary and garlic. This unique seasoning profile sets them apart from the standard fast-food french fry, offering a more elevated and aromatic flavor experience.

According to reports from a variety of sources, Smashburger has often been praised for offering a dedicated fryer for their fries, making them a potentially safe gluten-free option for many. However, the gluten-free status of Smashburger fries is not as simple as it seems, with conflicting reports on dedicated fryer policies and significant cross-contamination risks for those with celiac disease. This guide breaks down everything you need to know to make an informed decision.

The protein content of a 'Texas chicken' dish is not universal and can vary significantly, with a single breast piece from the Texas Chicken franchise containing as much as 45 grams, according to a nutritional document from its Malaysian operations. This figure shifts dramatically based on the specific menu item, preparation, and the restaurant serving it.

According to expert recipes and industry standards, a typical smashburger patty weighs between 3 to 4 ounces before cooking. While the patties are known for being thin and crispy, they consist of a substantial amount of beef, often stacked in multiples to create a heartier meal. This process ensures a flavorful, rich crust while retaining moisture in the burger.

According to a February 2025 review on Smashburger's own site, the company's current and primary veggie burger is a Southwest-seasoned black bean patty. This popular meatless offering has a distinctly savory flavor profile, making it a favorite among vegetarian and flexitarian diners alike.