Tag: Soft ripened cheese

The average milk pH is around 6.7, but the process of converting it into cheese significantly alters this acidity. When it comes to finding what cheese has the highest pH, the answer typically points to surface-ripened, soft cheeses such as Limburger, Brie, and Camembert, with some reaching or even exceeding a neutral pH of 7.0.

Petite Camembert is a miniature version of the classic French-style Camembert, crafted to capture all the complexity and creamy texture in a conveniently smaller format, such as the 4oz option from Marin French Cheese Co. This makes it a perfect, versatile choice for intimate gatherings or a satisfying snack.