Tag: Sorghum beer

Redbridge, a gluten-free lager from Anheuser-Busch, has a 4.0% alcohol by volume (ABV). This makes it a popular choice for those with gluten sensitivities. The beer is made using sorghum.

According to Coeliac UK, legislation permits beer containing less than 20 parts per million (ppm) of gluten to be labeled gluten-free, proving that traditional grains aren't the only path to a great brew. This means that yes, you can absolutely make a gluten free stout, and homebrewers are doing it with great success using alternative ingredients and careful technique.

Over 1% of the U.S. population has celiac disease, requiring a strict gluten-free diet to prevent serious health issues. When it comes to enjoying a beer, navigating the labels can be confusing, but understanding the distinction between gluten-free and gluten-removed varieties is a life-or-death matter for celiacs.

Umqombothi has been brewed in South Africa for centuries, and unlike commercial beers, it has a thick, opaque consistency. This traditional sorghum-based beverage offers a unique sensory and cultural experience, leading many to wonder how umqombothi compares to other beers.

Umqombothi, a traditional South African beer, is recognized as a significant dietary beverage, offering a rich source of calories, proteins, and essential minerals in many communities. However, its overall healthiness is a complex issue, influenced heavily by the brewing methods and hygiene practices employed in its production.

A significant number of adults are exploring grain-free diets. This leads many to question their beverage choices, particularly about beer and a grain-free lifestyle.

The global gluten-free beer market, valued at over $16 billion in 2025, is projected to reach $47 billion by 2032. This rapid growth offers more choices for those wondering, "Which pale ale is gluten-free?" It is crucial to understand the two distinct types of production methods available to ensure a safe drinking experience.

Demand for craft beer is growing, with a rising interest in gluten-free varieties. The question, "Are any beers made without barley?" is essential for those with celiac disease. Luckily, the answer is yes, thanks to brewing innovations with alternative grains.

Over 1% of the population worldwide is affected by celiac disease, a condition triggered by gluten from grains such as wheat. As a result, the beverage industry has innovated, expanding choices for consumers searching for beers made without wheat. Standard lagers and ales are often made with barley, not wheat, though specialized beers brewed with alternative grains are safer for those with sensitivities.

According to Coeliac UK, beers labeled gluten-free must contain 20 parts per million or less of gluten. For individuals with celiac disease or gluten sensitivity, it is essential to know what beer has no barley. Many breweries are creating barley-free beers using alternative grains.