Tag: Specialty food

According to a study published in 2022, research into gluten-free pasta production is receiving greater investment to develop differentiated formulations that offer a better taste and texture. This is because while traditional pasta relies on wheat flour and its gluten protein for structure and elasticity, gluten-free versions are crafted from a variety of alternative flours and binders. The result is a safe and delicious staple for those with celiac disease, gluten sensitivity, or anyone opting for a gluten-free lifestyle.

As of October 2019, The a2 Milk Company officially ceased its UK operations, meaning A2 milk is no longer available in major UK supermarkets. This shift left many consumers in search of alternative ways to source the dairy product, which is often easier to digest for those sensitive to the A1 protein found in regular milk.

By its traditional definition, Japanese panko is not a gluten-free product, as it is made from wheat bread. However, in recent years, gluten-free versions have become readily available in grocery stores and from specialty brands, offering the same light, crispy texture without the wheat.

According to the official Girl Scouts website, yes, there are gluten-free GS cookies. For those with celiac disease or gluten sensitivity, the annual cookie sale can be tricky, but the good news is the organization has long recognized the need for alternative options.