Yes, There Are Gluten-Free Girl Scout Cookies
For those on a gluten-free diet, the thought of Girl Scout cookie season might bring disappointment, but the Girl Scouts of the USA have addressed this by including dedicated gluten-free options. There are typically two gluten-free flavors available, but which one you can purchase depends on your local Girl Scout council's licensed baker. The two main bakers, ABC Bakers and Little Brownie Bakers, each produce a unique gluten-free cookie. It's a crucial distinction, as not all varieties are available in every region.
The Two Gluten-Free Varieties
Toffee-tastic (from Little Brownie Bakers)
This cookie is a rich, buttery cookie with sweet, crunchy toffee bits. It's a popular choice for those who enjoy a classic, indulgent shortbread with added texture. It's certified gluten-free by the National Sanitation Foundation (NSF) and is made on a dedicated production line that is tested for gluten-free standards.
Caramel Chocolate Chip (from ABC Bakers)
This is a chewy, gluten-free cookie featuring a combination of rich caramel and semisweet chocolate chips, with a hint of sea salt. Unlike the Toffee-tastic, this cookie has a softer, chewier texture and is produced in a dedicated gluten-free facility. It is certified gluten-free by the Gluten Free Certification Organization.
Why Are There Two Bakers?
The dual-baker system can be confusing for customers, especially with gluten-free options. It's a long-standing practice that allows the Girl Scout organization to meet its production demands. The upside is that it provides some regional variety, but the downside is the inconsistent availability of certain products, including specialty items like gluten-free cookies. Always consult the official Girl Scouts website or use the cookie finder tool to determine which baker serves your area.
Key Differences and Allergen Transparency
Despite their differences, both bakers adhere to strict safety protocols. The gluten-free Toffee-tastic, for example, is baked in a facility that also processes wheat, but uses a designated mixer and a thoroughly cleaned, tested production line to prevent cross-contact. The Caramel Chocolate Chip is produced in a separate, dedicated gluten-free facility. Both varieties, like all Girl Scout Cookies, include detailed allergen information on their packaging. This transparency is vital for consumers with serious allergies or sensitivities.
How to Find Gluten-Free Girl Scout Cookies
Finding the gluten-free options can be a challenge since they are not universally available across all councils. The most reliable method is to use the official Girl Scout Cookie Finder, available online or through their mobile app, which helps locate nearby booths and reveals which baker supplies your region. If you know a specific Girl Scout, you can ask her or her troop leader which gluten-free option is available in your area. Pre-ordering is often recommended, as quantities for these specialty cookies can be limited.
Gluten-Free Girl Scout Cookies: ABC Bakers vs. Little Brownie Bakers
| Feature | ABC Bakers (Caramel Chocolate Chip) | Little Brownie Bakers (Toffee-tastic) |
|---|---|---|
| Flavor Profile | Chewy, caramel-flavored cookie with semisweet chocolate chips and sea salt. | Rich, buttery shortbread cookie with crunchy toffee bits. |
| Texture | Chewy, softer cookie. | Crisp, delicate, and slightly crumbly. |
| Production Facility | Dedicated gluten-free facility. | Shared facility with wheat, but on a separate, certified production line. |
| Certifying Body | Gluten Free Certification Organization (GFCO). | National Sanitation Foundation (NSF). |
| Availability | Dependent on which local council uses ABC Bakers. | Dependent on which local council uses Little Brownie Bakers. |
Conclusion: A Delicious Option for Every Cookie Fan
In summary, the answer to the question, "Are any GS cookies gluten free?" is a resounding yes, thanks to the availability of Toffee-tastic and Caramel Chocolate Chip cookies. The key for consumers is to identify which of the two licensed bakers, ABC Bakers or Little Brownie Bakers, serves their local council, as this determines the specific gluten-free flavor available. By checking the official Girl Scout website or using the cookie finder, those with gluten sensitivities can confidently purchase and enjoy these specialty cookies, all while supporting a worthy cause. Remember to always read the packaging for the most current allergen information.
What to Know Before You Buy
- Check Your Local Council's Baker: Before getting your heart set on a specific flavor, use the Girl Scout cookie finder to see whether ABC Bakers or Little Brownie Bakers provides cookies to your area.
- Expect a Higher Price Point: Gluten-free varieties typically cost more than other Girl Scout Cookies due to the specialized ingredients and production processes involved.
- Don't Assume Availability: The gluten-free cookies are often offered as a specialty item, and supplies can be limited.
- Verify Production Environment: For those with severe allergies, understanding the production environment is key. ABC Bakers produces their gluten-free cookies in a dedicated facility, while Little Brownie Bakers uses a dedicated line within a shared facility, with stringent cleaning and testing procedures.
- Always Read the Label: Product formulations can change. Always double-check the ingredient list and allergen disclosures on the specific package before consuming.
A Note on Cross-Contact and Allergies
For individuals with celiac disease or severe gluten allergies, understanding the manufacturing process is vital. Both bakers, ABC and Little Brownie, have protocols in place to prevent cross-contact, and the products are third-party certified. However, it's always wise to consult a healthcare provider if you have any concerns. The Girl Scout organization prioritizes transparency, and their official FAQ page is a great resource for further details. For the most up-to-date allergen information, you can also check the bakers' specific websites directly, such as the Little Brownie Bakers or ABC Bakers sites.
Stay Informed on Cookie Availability
To ensure you don't miss out on the gluten-free cookies, it's a good idea to stay connected with your local council. They will have the most accurate information on which varieties will be offered for the current year. Since the lineup can change, checking the official sources every cookie season is the best practice.
Conclusion
Yes, there are certified gluten-free GS cookies, but the specific flavor available depends on your region's baker. The Toffee-tastic and Caramel Chocolate Chip options provide a safe and delicious choice for those with gluten sensitivities, and the organization is transparent about its allergen handling. By doing a little research on your local council's baker, you can enjoy these specialty treats during cookie season.
