Tag: Spice sourcing

With hundreds of species in the genus Cinnamomum, it's easy to assume all cinnamon is identical, but this is a common misconception. The spice known as Cinnamomum zeylanicum, or Ceylon cinnamon, is considered "true cinnamon," and it differs significantly from the more common and cheaper Cassia varieties.

While cinnamon is naturally gluten-free, a brand's processing practices determine the final product's safety for those with celiac disease or gluten sensitivity. So, is Tone's cinnamon gluten-free? The answer requires a look beyond the simple ingredient and into manufacturing protocols.

According to McCormick's own customer service, standard McCormick ground cinnamon is Cassia cinnamon, primarily sourced from Indonesia. Understanding what type of cinnamon is McCormick's ground cinnamon is crucial for home bakers and cooks who want to know the flavor profile and potential health implications of this popular spice.

According to food safety regulations in the EU and elsewhere, a maximum level of 150 mg of sulphur dioxide (a form of sulphite) per kg is permitted in cinnamon. This means while pure cinnamon itself is not a natural source of sulphites, the processing methods used to enhance and preserve the spice can lead to their presence in commercially sold products, raising concerns for those with sensitivities.