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Tag: Spilanthol

Explore our comprehensive collection of health articles in this category.

What is Jambu Used For? Exploring Culinary and Medicinal Applications

4 min read
Jambu refers to a variety of plants, including the mouth-numbing Amazonian herb Acmella oleracea and the Indian fruit Syzygium cumini, which is widely used in Ayurvedic medicine for its medicinal properties. This diversity means that what jambu is used for varies significantly depending on the specific plant species. Both the culinary and medicinal uses are highly valued in their respective regions.

How long do buzz button effects last? A guide to the tingling sensation

4 min read
Chewing a buzz button flower can produce a numbing sensation lasting for up to 15 minutes. However, several factors determine the exact timeline of this tingling, buzzing effect and how long do buzz button effects last for each individual. This guide breaks down the full sensory journey and the variables that can extend or shorten the experience.

What is Spilanthol in Food? Understanding the Buzz

4 min read
The average daily intake of spilanthol in the European Union was estimated at 24 µg per person, highlighting its quiet yet pervasive presence in food systems. Spilanthol is a bioactive compound found in certain plants that provides a distinctive, mouth-watering, tingling sensation in foods.

The Bud That Makes You Not Taste Alcohol: Exploring Buzz Buttons

5 min read
According to cocktail enthusiasts and chefs, a small, edible flower bud known as the buzz button can make alcohol taste like nothing. This fascinating culinary tool, also called a Szechuan button or electric daisy, creates a tingling, numbing sensation that effectively overrides the taste of spirits and other strong flavors.

Exploring the Benefits of the Szechuan Button Flower

3 min read
Historically used in folk medicine to treat toothaches and throat infections, the Szechuan button flower, or Acmella oleracea, offers a surprising array of benefits that go far beyond its numbing, electric-like sensation. This unique edible flower is prized for its culinary uses, medicinal properties, and potential cosmetic applications.

The Fascinating Answer to 'What Berry Numbs Your Mouth?'

3 min read
Over 2,000 years ago, ancient Chinese texts first documented the unique tingling sensation caused by a spice that numbs your mouth. The answer to what berry numbs your mouth lies not in a typical fruit, but in the dried husks of the prickly ash shrub, known as Sichuan peppercorns, and the flowers of the paracress plant, or buzz buttons.