Tag: Spoiled potatoes

According to the National Capital Poison Center, green potatoes are not safe to eat due to higher concentrations of the toxin solanine. Knowing which potatoes to avoid is crucial for food safety and preventing illness caused by this naturally occurring neurotoxin found in potatoes.

According to agricultural experts, a fresh, raw potato is composed of around 80% water. So, are potatoes supposed to feel soft? The answer is a clear no; a firm, unblemished texture is the primary sign of a healthy potato, while softness often indicates moisture loss or spoilage.

According to research, potatoes that are exposed to light produce a toxic compound called solanine, which can cause illness if consumed in large quantities. Knowing the definitive signs for **how do you know if you shouldn't eat a potato** is crucial for preventing potential health problems and ensuring your food is safe to eat.