Tag: Stabilisers

According to the Food Standards Agency, foods containing industrially formulated additives like stabilisers are often considered ultra-processed. This critical distinction helps consumers understand why a product might be categorised as ultra-processed, even if its base ingredients appear simple. So, are stabilisers ultra-processed? The short answer is yes, their addition is a marker of ultra-processing.

Lancewood's Greek Delight Double Cream Plain Yoghurt is crafted with a specially sourced yoghurt culture from Greece to achieve its authentic taste and texture. For consumers curious about what exactly is in their pot, knowing the ingredients is key to understanding its nutritional profile and composition, leading many to ask: What are the ingredients in Lancewood Greek yogurt?

Despite its name, Lancewood coconut yogurt is a double-cream dairy product, not vegan, made with pasteurised full cream milk and cream. It achieves its tropical flavour with a fruit pulp containing coconut milk and desiccated coconut, alongside a precise blend of stabilisers and yoghurt cultures.

Recent studies in both animals and humans have revealed that certain food emulsifiers and stabilisers can profoundly impact the gut microbiota, potentially triggering low-grade inflammation. This emerging research highlights a nuanced and complex picture beyond simple categorisations of 'good' or 'bad' food additives.

According to the Alpro UK website, the original Almond Drink contains stabilisers (Locust bean gum, Gellan gum) and an emulsifier (Lecithins). The primary ingredients are simply water and almonds, with these additives playing a key role in ensuring a consistent texture and extended shelf life. This article details what are the additives in Alpro Almond milk and their functions.

Carrageenan, also known as E407 in the UK, is a family of polysaccharides extracted from red seaweed and used commercially since the 15th century. It is widely used in the food industry for its thickening, gelling, and stabilising properties, appearing in many everyday products from dairy to plant-based milks. Although approved for consumption, there is some controversy surrounding its safety and potential health effects.