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What are the ingredients in Lancewood Greek yogurt?

2 min read

Lancewood's Greek Delight Double Cream Plain Yoghurt is crafted with a specially sourced yoghurt culture from Greece to achieve its authentic taste and texture. For consumers curious about what exactly is in their pot, knowing the ingredients is key to understanding its nutritional profile and composition, leading many to ask: What are the ingredients in Lancewood Greek yogurt?

Quick Summary

The core ingredients of Lancewood Greek yogurt include pasteurised milk, cream, milk solids, and yogurt cultures, along with food stabilisers and preservatives for consistency and shelf life.

Key Points

  • Core Base: The main ingredients are pasteurised full cream milk and cream.

  • Thickening Agents: A stabilising blend, which includes milk solids and additives like E1422 and E331, is used to create its thick, creamy texture.

  • Yogurt Cultures: It contains live yoghurt cultures for fermentation, providing probiotic benefits.

  • Preservatives: The product includes preservatives such as Potassium sorbate (E202) and Pimaricin (E235) to ensure freshness and a longer shelf life.

  • Not Traditionally Strained: Unlike some authentic Greek yogurts, Lancewood uses stabilisers to achieve its thickness rather than relying solely on straining the whey.

  • Allergen Information: The yogurt contains cow's milk and may be produced in a facility that also processes soya.

In This Article

Core Ingredients of Lancewood Greek Delight

Lancewood's Greek Delight Double Cream Plain Yoghurt is made with a combination of pasteurised full cream milk and pasteurised cream as its dairy base. To achieve its signature thick texture, it includes a stabilising blend. This blend contains milk solids, such as milk protein concentrate, whey concentrate, and caseinate, along with food stabilisers like E1422 (acetylated distarch adipate), E440 (pectin), and E331 (sodium citrate). The yogurt is fermented using live yoghurt cultures and contains preservatives, specifically Potassium sorbate (E202) and Pimaricin (E235), for freshness.

Comparing Lancewood Greek Yogurt Variations

{Link: The Lancewood website https://lancewood.co.za/our-delicious-range-of-products/greek-delight-double-cream-plain-yoghurt/} provides a comparison of the Greek Delight Double Cream Plain Yoghurt and the Low Fat Plain Yoghurt, detailing differences in milk base, stabilisers, milk solids, cultures, and preservatives.

A Note on Allergen Information

The main allergen in Lancewood Greek yogurt is cow's milk. There is also a potential risk of soya cross-contamination as it's made in a factory that uses ingredients containing soya. A lactose-free version is available for those with lactose intolerance.

Understanding the Role of Stabilizers in Modern Yogurt

While traditional Greek yogurt achieves thickness through straining, many commercial brands use stabilisers like modified starch (E1422). These additives help ensure a consistent texture. For those interested in alternative thickening methods, resources like Cultures for Health discuss homemade techniques. Cultures for Health

Conclusion

Lancewood Greek yogurt's ingredients include a dairy base of pasteurised milk and cream, milk solids, stabilisers, live yogurt cultures, and preservatives. Consumers should review product details for allergen information.

Frequently Asked Questions

Yes, Lancewood Greek yogurt is made with pasteurised full cream milk and cream as its primary dairy base.

The thick consistency is achieved through a stabilising blend that includes milk solids (whey concentrate, milk protein concentrate) and food additives like E1422 (a modified starch).

No, Lancewood states on its website that its Double Cream Plain Yoghurt does not contain gelatine.

The stabilisers used (E1422, E440, E331) are approved food additives. While generally considered safe for consumption, some nutritional classifications view them as indicators of an ultra-processed food.

Yes, Lancewood Greek yogurt contains live yoghurt cultures, which are a source of beneficial probiotics that support gut health.

Yes, Lancewood offers a Low Fat Plain Yoghurt, which uses pasteurised low fat milk and a different blend of stabilisers.

While Lancewood states its yoghurts have no added gluten, one product listing indicates it's manufactured in a factory that uses ingredients containing gluten, which could mean a risk of cross-contamination.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.