Core Ingredients of Lancewood Greek Delight
Lancewood's Greek Delight Double Cream Plain Yoghurt is made with a combination of pasteurised full cream milk and pasteurised cream as its dairy base. To achieve its signature thick texture, it includes a stabilising blend. This blend contains milk solids, such as milk protein concentrate, whey concentrate, and caseinate, along with food stabilisers like E1422 (acetylated distarch adipate), E440 (pectin), and E331 (sodium citrate). The yogurt is fermented using live yoghurt cultures and contains preservatives, specifically Potassium sorbate (E202) and Pimaricin (E235), for freshness.
Comparing Lancewood Greek Yogurt Variations
{Link: The Lancewood website https://lancewood.co.za/our-delicious-range-of-products/greek-delight-double-cream-plain-yoghurt/} provides a comparison of the Greek Delight Double Cream Plain Yoghurt and the Low Fat Plain Yoghurt, detailing differences in milk base, stabilisers, milk solids, cultures, and preservatives.
A Note on Allergen Information
The main allergen in Lancewood Greek yogurt is cow's milk. There is also a potential risk of soya cross-contamination as it's made in a factory that uses ingredients containing soya. A lactose-free version is available for those with lactose intolerance.
Understanding the Role of Stabilizers in Modern Yogurt
While traditional Greek yogurt achieves thickness through straining, many commercial brands use stabilisers like modified starch (E1422). These additives help ensure a consistent texture. For those interested in alternative thickening methods, resources like Cultures for Health discuss homemade techniques. Cultures for Health
Conclusion
Lancewood Greek yogurt's ingredients include a dairy base of pasteurised milk and cream, milk solids, stabilisers, live yogurt cultures, and preservatives. Consumers should review product details for allergen information.